Terrific teriffic (no...not a typo) recipe. Instead of 2 cups milk, I used one cup of heavy whipping cream and one cup of whole milk. And because I had a box of Special K Multi-grain crackers in the pantry, I Cuisinarted (work with me here...) and used those as opposed to what the recipe suggested. This recipe surpassed our expectations! Trusty lovely dish.

Terrific recipe. Typically, I choose to not add milk with eggs in a quiche recipe. However, the milk and flour (I blended these two ingredients together in my Ninja blender) set up a creamy confluent texture to the eggs and butter mixture. As such, I saw an opportunity to add in a conservative handful of fresh poblano and jalapeño, thinly sliced shallots, a couple more slices of swiss floated inside the poured in mix topped off with a good handful of freshly shredded colby jack cheese. My husband l o v e d this dish which performed as a side dish, this morning, to some fresh scallops sautéed in butter, garlic, basil and sweet onion. Bonus round: its all carb free, my friends. Thanks a million for a terrific recipe that helped clean out the fridge and meet our brunch needs this morning! Ness Orr in Houston