NessaSays Profile - (15469859)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Gourmet
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About this Cook
MBA Marketing
My favorite things to cook
Everything. My husband is the biggest fan of my cooking!
Recipe Reviews 7 reviews
Easy Indian Butter Chicken
This is a great recipe. I doubled portions of the garlic and onion, caramelized it all. Half went into the simmering sauce; half went on top of the chicken (I used chicken breasts) which baked at 375F for 50 minutes. My husband had two servings of everything. The sauce is remarkable. This recipe will make you an instant food genius.

1 user found this review helpful
Reviewed On: Sep. 15, 2014
Tennessee Meatloaf
As a veteran meatloaf chef, this is a terrific recipe. I actually added more brown sugar to the sauce and added winch (Worcestershire) sauce plus sweet chili sauce. I never use loaf pans when I make meatloaf. Instead, I shape the meatloaf recipe on top of a foil lined jelly roll sheet. A 3 pound meatloaf with recipe ingredients approximates: 2" high x 5" wide x 10" long. Pour the sauce/glaze on top of this Bigfoot meatloaf, roll up the sides of the foil a bit to hold in the sauce and pop it into your oven. Thank you for this great recipe, Leigh Ann. We thoroughly enjoyed it here in Texas!!

8 users found this review helpful
Reviewed On: Aug. 4, 2014
Garlic Cream Sauce over Chicken Breasts
Terrifically easy sauce recipe with graceful taste. It added life to the grilled chicken. My husband and I enjoyed this sauce and grilled chicken over a bed of green beans steamed in chicken broth. My husband is not a fan of sauces and gravies but, surprisingly, he said "this is the best sauce I've ever tasted." He's right.

2 users found this review helpful
Reviewed On: Aug. 2, 2014

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