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Apple Crumb Pie

Reviewed: Nov. 28, 2012
I made this pie for Thanksgiving. It was delicious and a big hit with everyone. I used Winesap apples which have a great taste and, although they soften in cooking, they hold their shape and don't become mush; they're great for baking. I didn't use raisins or nuts (don't like raisins and have folks with nut allergies). I made a few alterations - doubled the cinnamon/nutmeg and increased the butter for the crumb topping to 5 Tblsp. Also, I mixed into the pie filling 2 Tblsp of instant tapioca, and let it stand for 15 mins before baking. I had no problems with the pie being watery/runny. Everyone was asking me for this recipe! Best apple pie I ever made.
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Delectable Marinated Chicken

Reviewed: Jul. 12, 2012
This marinade is awesome! Everyone in my family loved it. Even my 25 year old son, who normally doesn't have much to say, stated several times, "This is really good!" I followed the recipe, except I used regular pepper since I didn't have garlic pepper. Chicken came out very moist and flavorful. You cannot go wrong with's truly is delectable & delish!
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