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Amish White Bread

Reviewed: Feb. 3, 2014
I'm not one for writing reviews but I have been making bread for years. And apparently I've been making the wrong kind. This is an amazing recipe. I have tried them all but this one was a keeper. I proofed my yeast first as I usually do. I then rolled the dough and rolled it up as if I were making cinnamon bread. I actually made cinnamon bread out of one of the loaves. It didn't last until the next day. Try this one you won't be dissapointed.
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