This is hearty and very tasty, plus healthful for you, too! It had just the right amount of spice and zip for my taste. I'm so glad I tried it! Here are my minor changes/additions: Instead of canned corn, I used 3/4's of a bag of frozen shoe peg corn (I just threw it in, frozen) Also, because I love lots of "stuff" in my soup, I added an extra chopped carrot, one 14-1/2 oz can of Mexican style stewed tomatoes, breaking the tomatoes in half into the soup so there'd be chunks of tomatoes, and two cups of cooked brown rice. Shortly after adding the rice, the rice plumped up even more, unfortunately, soaking up some of the soup broth. Next time, I will add just one cup of cooked brown rice, so as not to absorb so much of the broth. Finally, I also added 1/2 tsp of dried cilantro.
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This is hearty and very tasty, plus healthful for you, too! It had just the right amount of...