Best Ever. Since I discovered this recipe, I've been making one batch per week. Yes, my husband and I are chocoholics, but that's another story for another time :))). So, based on my experience, I add a tiny bit more milk (like a tablespoon or so) so the batter isn't so stiff that it's hard to get into the muffin cups. I also adjust the time to about 16 or 17 minutes depending on how firm the batter is. And as others have said, a tiny sprinkling of salt will help round out the taste of the chocolate. I've also found that using a higher quality chocolate chip makes all the difference. Happy baking!
Was this review helpful?
7 users found this review helpful
Best Ever. Since I discovered this recipe, I've been making one batch per week. Yes, my...