notAfoodie Recipe Reviews (Pg. 1) - (15469003)

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Moist Chocolate Muffins

Reviewed: Jan. 30, 2013
Best Ever. Since I discovered this recipe, I've been making one batch per week. Yes, my husband and I are chocoholics, but that's another story for another time :))). So, based on my experience, I add a tiny bit more milk (like a tablespoon or so) so the batter isn't so stiff that it's hard to get into the muffin cups. I also adjust the time to about 16 or 17 minutes depending on how firm the batter is. And as others have said, a tiny sprinkling of salt will help round out the taste of the chocolate. I've also found that using a higher quality chocolate chip makes all the difference. Happy baking!
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7 users found this review helpful

Steamed Green Beans with Roasted Tomatoes

Reviewed: Jan. 30, 2013
This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.
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4 users found this review helpful

Chocolate Chip Muffins

Reviewed: Sep. 7, 2012
This is a great, easy recipe! Based on other reviewers' suggestions, I used 1 cup milk (instead of 3/4 cup) to make them moist, and I used 1 cup mini semi-sweet chocolate chips (instead of 3/4 cup) because I'm a chocolate fan. I didn't bother with the sugar topping, so I can't comment on that - my husband and I prefer the less is more route when it comes to sugar - and they were simply divine! An uncomplicated, must-save recipe!
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2 users found this review helpful

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