notAfoodie Profile - (15469003)

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Recipe Reviews 3 reviews
Moist Chocolate Muffins
Best Ever. Since I discovered this recipe, I've been making one batch per week. Yes, my husband and I are chocoholics, but that's another story for another time :))). So, based on my experience, I add a tiny bit more milk (like a tablespoon or so) so the batter isn't so stiff that it's hard to get into the muffin cups. I also adjust the time to about 16 or 17 minutes depending on how firm the batter is. And as others have said, a tiny sprinkling of salt will help round out the taste of the chocolate. I've also found that using a higher quality chocolate chip makes all the difference. Happy baking!

6 users found this review helpful
Reviewed On: Jan. 30, 2013
Steamed Green Beans with Roasted Tomatoes
This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.

4 users found this review helpful
Reviewed On: Jan. 30, 2013
Chocolate Chip Muffins
This is a great, easy recipe! Based on other reviewers' suggestions, I used 1 cup milk (instead of 3/4 cup) to make them moist, and I used 1 cup mini semi-sweet chocolate chips (instead of 3/4 cup) because I'm a chocolate fan. I didn't bother with the sugar topping, so I can't comment on that - my husband and I prefer the less is more route when it comes to sugar - and they were simply divine! An uncomplicated, must-save recipe!

2 users found this review helpful
Reviewed On: Sep. 7, 2012

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