I wanted to try this recipe because many of my 23 grandchildren have been asking me to teach them to cook. So I made a "trial" batch alone first. Mine came out perfect with spice cake and apricot filling. Because pie crust by scratch can be challenging, I decided to use refrigerated pie dough that you roll out so their first attempts would be easier. I had five of the girls try theirs first and then four of the boys, each choosing flavor options They all came out perfect and each had a great time. I think my favorite combination was the chocolate cake with hot fudge filling and buttered toasted nuts on top. This was so easy to make and scrumptious that all I had to really do was sit back and wait for my tastes of each :o)
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I wanted to try this recipe because many of my 23 grandchildren have been asking me to teach...