GRANDMAH Profile - (1546857)

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Member Since: Sep. 2003
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Recipe Box 2 recipes
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Recipe Reviews 15 reviews
Cheese and Broccoli Chicken Soup
I halved this recipe. It made a lot. I did make some changes. To the 1/2 recipe, I used 1 carton (4c.) of chicken stock and 1 1/2 cups of water instead of the water and boullion cubes. I added 1/2 chopped onion and 1 clove of minced garlic. After simmering for 45 minutes, I added about 1 cup finely chopped cauliflower and 1 large carrot, chopped fine. Then I simmered it until they were tender. I added a couple of shakes of cayenne (not too much). I also used 2% milk instead of the cream to make it healthier. In addition to the cheddar cheese, I added a couple of good shakes of parmesan cheese. I then put it in the fridge to sit overnight to let the flavours mingle. My husband said it was the best soup I had made. My husband said it was the b

1 user found this review helpful
Reviewed On: Jan. 28, 2007
Chocolate Cakes with Liquid Centers
I read the previous reviews and baked this 10 minutes and let it sit for 15 seconds. It was not liquid - only slightly soft in the middle. Disappointing. As far as the taste goes, it was not sweet enough. I used Baker's Bittersweet chocolate. I should have used Semi-sweet, in my opinion. It was ok, but I will look for another recipe.

2 users found this review helpful
Reviewed On: Apr. 13, 2006
Insanely Easy Vegetarian Chili
I didn't like this chili. I followed the directions as far as the spices go - the only changes I made was to drain and rinse the beans and add a can of black beans and some squash cut up. After it had cooked the last 20 minutes, I put it in the slow cooker and continued to cook it for a couple of hours. At that point I tasted it. It was kind of bland and mealy-feeling. I doubled the chili powder, added some salt and pepper, a tsp of vinegar and let it cook for another hour. Still not so good. So I browned some hamburger, drained the fat and added some taco seasoning. Then I added this to the slow cooker and cooked it an additional 2-3 hours. At this point it tasted pretty good, but I would not make it again. I have had vegetarian chili in a restaurant that was really good, so I will continue my search so that I don't have to add meat to make it good. Sorry.

3 users found this review helpful
Reviewed On: Mar. 17, 2006

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