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Blueberry Zucchini Bread

Reviewed: Mar. 8, 2012
Absolutely loved it! Cut the sugar down to 2 cups as recommended; 1 c. white, 1 c. brown. Added pecans. Will try using 1/2 applesauce and 1/2 oil to cut fat. Takes a lot longer to shred zucchini by hand than I thought it would. 2 cups shredded is about 2 medium zucchinis. I also baked it in 2 loaf pans instead of the minis. Took about 1 hr 10 mins to cook. I will also try adding some cranberries next time. Overall a very flavorful, moist bread!
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