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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Mar. 7, 2012
I just made this and it was DELICIOUS!! I used fresh mushrooms instead of canned. I didn't have any beef broth, but substituted chicken bouillon with 2 cups water. I also didn't have any sherry, so I used white cooking wine instead. Sooo yummy!! ALSO, only cooked in oven 15 min. covered and 15 min. uncovered...30 min. total. I seved with mashed potatoes and green beans. Mmmm
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