Jamie Profile - Allrecipes.com (1546769)

cook's profile

Jamie


Jamie
 
Home Town: Kenner, Louisiana, USA
Living In: Niceville, Florida, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Photography, Painting/Drawing, Wine Tasting
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About this Cook
I'm Jamie. :) I am an architect who loves needlework, painting and just plain being creative. I'm a very happy person who loves seeing others happy as well! Cheers!
My favorite things to cook
I love cooking spicy stuff. Being from New Orleans, Tabasco is my friend! ;) And my new passion is my slow cooker so the meal is being made while I'm slaving away at work all day.
My cooking triumphs
Practically perfecting my mom's Almond flavored white cakes and her homemade icing.
My cooking tragedies
I can't make a decent roux to save my life! Eventually, I guess I'll get there! haha
Recipe Reviews 5 reviews
Chinese Chicken Salad
We chose to make this as a full meal for my husband and I and boy were we very pleasantly surprised! This salad had a great flavor, total lightness that just left you wanting more! And the left overs even kept nicely for lunch the following day! The only thing we did differently was leaving out the green onions (I'm not a huge fan) and using sesame oil instead of peanut oil. But still very good!! We'll definitely be making this again, and are even eager to make it for a light salad for guests.

1 user found this review helpful
Reviewed On: Nov. 11, 2008
Amazing Pork Tenderloin in the Slow Cooker
We made this for a nice Sunday meal and boy were we impressed! I used Pork Country Ribs and Onion-Mushroom soup mix, only because it was what we had on hand. But it didn't deter from this dish being excellent! We served it with Roasted Potatoes and Veggies and it all turned out so great, we're fighting over the leftovers. :)

5 users found this review helpful
Reviewed On: May 6, 2008
Karen's Slow Cooker Pizza Chicken
This wasn't the most exciting meal I've ever made, but it's a good mid-week, kid friendly satisfying dish. The only thing I did differently was adding a good bit of chili powder to the mix to taste. It added a little more bite of flavor and added the taste I expected to find when I smelled it. I used this as a topping for rotini pasta. Overall, a good meal!

3 users found this review helpful
Reviewed On: Sep. 7, 2007
 
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