CeliaChap Recipe Reviews (Pg. 1) - Allrecipes.com (15467459)

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Italian Sausage, Peppers, and Onions

Reviewed: Oct. 23, 2013
Love this recipe. Though I use broth instead of wine since I never have any wine to use
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Scalloped Potatoes and Onions

Reviewed: May 27, 2013
this is a really good recipe but the second time I made it I halved the broth and used skim milk for the rest of the liquid and found it made it a bit creamier, and I liked it better that way. Sometimes I top it with shredded cheese before I pour the sauce on.
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Magnificent Macaroni Salad

Reviewed: May 8, 2013
Really good! will make again. the only thing I did differently was used dried parsley
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Scalloped Potatoes for the BBQ

Reviewed: May 5, 2013
this was great! will make again
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Delicious Ham and Potato Soup

Reviewed: Apr. 1, 2013
yummmm! very good
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Becel® Orange Glazed Carrots

Reviewed: Sep. 19, 2012
This was really good. the first time I went to make something else and didn't have the ingredients, so when I went to make this I'd had garlic and ginger in the pan cooking already and it turned out good. The second time I made it exactly as stated. I enjoyed it.
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Chef John's Cottage Fries

Reviewed: Jul. 18, 2012
Loved these fries, turned out really good. Didn't have herbes de provence and since the video tells you what is in it I just used them from my spice rack except I didn't have the lavender. will be making them again!
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