Very tasty cheesecake! I have made several cheesecakes before, but this is my first using strawberries. After reading several reviews, I increased the amount of graham crumbs to 2 cups, but my crust kept on breaking and crumbling apart even after adding more butter. Next time I would only use about 1 1/2 cups. I also only used 2 packages cream cheese, but for me it didn't have enough creamy cheese flavor. I would use a little bit less sweetened condensed milk, since it was a tad too sweet for me with the strawberry sauce. I baked it at 275 degrees farenheit in a water bath for about an hour, turned off the heat, and left the cake in the oven for another hour. No cracks, perfect texture and display. I used fresh strawberries and it was no problem! Would definately make this again with a few changes.
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Very tasty cheesecake! I have made several cheesecakes before, but this is my first using...