jkittycat Profile - Allrecipes.com (15467005)

cook's profile


Home Town: British Columbia, Canada
Living In: British Columbia, Canada
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Dessert
Hobbies: Scrapbooking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
French Silk Chocolate Pie I
Good recipe. Found it too sweet though. I would only use half a cup of sugar, using half of it for the egg white meringue. I would also make sure to thoroughly mix the sugar into the butter mixture so that there is no grainy texture.

3 users found this review helpful
Reviewed On: Apr. 22, 2012
Apple Pie by Grandma Ople
It was my first time making pie, and this recipe helped me out a lot. I changed it up a bit in the middle by adding the sugar and butter mixture into a big bowl with the apples. After covering the apples with the mixture, pour them into the crust. Then I took the other half of my pie crust dough and ripped of small bits of it, flattened them and placed them on top of the apples. Try to make them all somewhat the same size and cover almost all of the pie. It's okay if there are a few spaces in between the bits. Bake, and enjoy! Much easier and tastes wonderful!

1 user found this review helpful
Reviewed On: Mar. 11, 2012
Butter Flaky Pie Crust
Great crust. The only thing I changed was the top part (on top of filling). I was too lazy to make a prettier top so I just ripped off little bits of the dough, flattened it a bit, and covered the entire pie with them. Try to cover as much space as possible, and it comes out great! Easy and quick way to make the top.

1 user found this review helpful
Reviewed On: Mar. 11, 2012

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