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Balsamic Chicken and Pasta

Reviewed: Apr. 7, 2012
I LOVE this recipe but being time poor I tend to buy a quarter roast chicken (makes 2) or a full roast chicken from the deli dice up the meat and marinade it for half an hour-hour then boil up the pasta and stir it in. It soaks into the cooked chicken and works really really well while saving so much time and effort and still tasting fabulous.
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