These turned out great. I only made 1/4 recipe since I needed a handful for a salad. I took a shortcut on these to save time and to keep my house from getting too hot in summer. I toasted the nuts in a non stick pan (don't use non stick for full fledged candy making!) and meanwhile boiled the sugar and water in a glass measuring cup in the microwave for a few minutes until it got very thick and slightly yellow. I sprinkled cinnamon on the nuts in the pan, then poured the sugar mixture over the nuts. It only took 60-90 seconds for the nuts to get the white cruncy coating others described. Very simple for occasions you don't have prepackaged candied nuts onhand.
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These turned out great. I only made 1/4 recipe since I needed a handful for a salad. I took a...