slm95613 Recipe Reviews (Pg. 1) - (15466331)

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Sweet Blueberry Cream Cheese Pie

Reviewed: Feb. 22, 2015
I needed to serve 12 so I doubled the recipe but I only used one can of condensed milk instead of two. I also reduced the sugar for the blueberry topping by 25%. People couldn't stop reaching about it.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Apr. 30, 2012
The sauce was delish. I have a large slow cooker so I split the chicken down the backbone and flattened it so that all parts would touch the liquid. The chicken was fall apart tender. Let it cool slightly in the liquid before serving and the meat absorbs it and becomes very moist. Next time I would reduce the cooking time doing this technique.
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Blueberry-Orange Muffins

Reviewed: Mar. 9, 2012
These muffins were amazing! Definitely a keeper. Everyone in my house is watching their weight. I tried to make a lower fat/cholestoral/portion-controlled version. I reduced the eggs to 2 and the oil to 1/2 cup and substituted 3/4 cup of plain 2% yogurt. I also reduced the blueberries to 2 cups so that they don't overpower the batter in a smaller muffin. Instead of 24 large muffins, I made 30 medium ones. I didn't have nuts so I didn't use them. I used 1/4 tsp topping per muffin and there was more than enough to go around. The result was a very light and tasty muffin. The orange zest and cinnamon gives a great wakeup call to your taste buds.
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