COTECOTE Recipe Reviews (Pg. 7) - Allrecipes.com (1546632)

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Chicken Fiesta Salad

Reviewed: Jun. 12, 2008
I just love to find some great, different salad recipes and this is one of them! I topped the salad off with some cheese and it was perfect!
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1 user found this review helpful

Flatlander Chili

Reviewed: Jun. 12, 2008
Never made Chili before and this was easy and great flavor. Maybe some diced tomatoes next time in place of the sauce for some chunks.
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0 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jun. 12, 2008
So tasty and easy to make. Looks and tastes like something you would order in a fancy restraunt. I didnt have white wine so I used Marsala instead. I think doubling the sauce would be good next time as I think there wasnt enough and maybe more shrimp. Nice light taste!
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Italian Breaded Pork Chops

Reviewed: Jun. 12, 2008
Wow great recipe for Pork chops and so easy! I only had spinkle cheese that you would top spagetti with and it tasted just great.
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BLT Salad

Reviewed: Jun. 12, 2008
This definately tastes like a BLT! I also have used this dressing for other salads too. Very filling and satisfying!
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Asian Salad

Reviewed: Jun. 12, 2008
This is the best salad recipe ever! So easy to make and wonderful flavor! I added shredded carrots for color and added another veggie too. Also used olive oil, used 3 packages of Ramen Noodles and about 3-4 tablespoons of sesame seeds. What flavor it gave to toast the noodles, seeds and almonds. I will make this recipe over and over. Will rty to add some breaded chicken to it next time.
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2 users found this review helpful

Soy Sauce Substitute

Reviewed: Jun. 12, 2008
Thanks for the great recipe. I didnt have Soy Sauce as I was in the middle of a recipe and this tasted just like it!
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32 users found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Apr. 29, 2008
I sauted the asparagus with the mushrooms and added pepper and garlic to taste. I also used garlic and herb Boursin cheese. There was definately more pasta then needed so I plated the pasta and added the sauce to each plate. The flavor was there but I wish the sauce was thicker. May add cornstarch next time. We all cleared our plates!
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Strawberry and Feta Salad

Reviewed: Apr. 28, 2008
What an unbelievable combination of flavors in this salad! Just perfect!! The dressing pops with the berries and toasted almonds. I could eat this salad every day! I did use spinach and flavored feta.
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1 user found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Apr. 26, 2008
I have never eaten this before and liked it. Everyone that I served it to said it was the best Pineapple Upside Down Cake. Easy to make as I did in a regular deep saute pan and used a pineapple cake mix.
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1 user found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Apr. 26, 2008
Very flavorful. A simple way to prepare Salmon.
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1 user found this review helpful

Steak Tip Marinade

Reviewed: Apr. 26, 2008
Yum Yum Yum!!!!
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Apr. 26, 2008
Perfect dish. I didnt simmer long enough seeing mine wasnt very thick but easy to make!
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Roast Leg of Lamb with Rosemary

Reviewed: Apr. 26, 2008
Good marinade for Lamb.
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Hot Artichoke Spinach Dip

Reviewed: Apr. 26, 2008
Missing lots of flavor. I think needs to be made with 8oz of cream cheese instead of the sour cream.
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11 users found this review helpful

Apple-Cheddar Tossed Salad

Reviewed: Apr. 26, 2008
Great salad and easy to make. Dressing is out of this world!
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1 user found this review helpful

Eggplant Rollatini

Reviewed: Apr. 26, 2008
Never had Eggplant Rollatini before and I was very impressed! Was even better the day after. I served over linguini. Perfect for company, looks like you slaved over the stove all day!
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Penne Pasta with Spinach and Bacon

Reviewed: Apr. 26, 2008
Easy recipe to make and perfect for a quick summer night. Lots of flavor and color. A true keeper!
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Unbelievable Chicken

Reviewed: Apr. 26, 2008
It was good but not as much flavor as I thought it was going to have seeing it marinated overnight. Moist but not a favorite.
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Grecian Pork Tenderloin

Reviewed: Apr. 26, 2008
Very flavorful and moist. Will definately make this again and again!
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1 user found this review helpful

Displaying results 121-140 (of 244) reviews
 
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