Wow I was very skeptical about this recipe because of the prunes but dont let it scare you!!! I dont think I will ever look for another pork loin recipe again. This was very easy to make and so juicy!! 3 hours in the oven would have been way too much. I put the roast in the oven for 15 minutes in 450 then turned the temp down to 250 for the rest of the time. It took only about 2 hours to reach 150 and then I let it sit for about 15 minutes before carving. The degrees is everything for this recipe. You should cook it slow to keep it from drying out. The meat was just slightly pink and the gravy was unbelievable on the pork. I cant wait for leftovers tomorrow!! A must try recipe!!
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Wow I was very skeptical about this recipe because of the prunes but dont let it scare you!!!...