COTECOTE Recipe Reviews (Pg. 5) - Allrecipes.com (1546632)

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Feta Cheese Foldovers

Reviewed: Jan. 1, 2009
Very impressive app. My store was out of puff pastry so I had to use phyllo sheets and I will never use them again!! Too hard to use. I used flavored feta and then added yellow peppers for color. Oh and garlic!!
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 1, 2009
This was my first time making homemade brownies and I will never buy them in a box again!! The best brownies I have ever tasted. I lined my stoneware with parchment paper and then drizzled white chocolate over them once they cooled. I will try with nuts next time.
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Hot Feta, Artichoke and Roasted Red Pepper Dip

Reviewed: Jan. 1, 2009
This was a real easy app to make. I put the artichokes and roasted peppers in a food processor to chop them up and added 2-3 cloves of garlic. I also used sun dried tomato feta for more flavor.
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1 user found this review helpful

Elegant Pork Loin Roast

Reviewed: Jan. 1, 2009
Wow I was very skeptical about this recipe because of the prunes but dont let it scare you!!! I dont think I will ever look for another pork loin recipe again. This was very easy to make and so juicy!! 3 hours in the oven would have been way too much. I put the roast in the oven for 15 minutes in 450 then turned the temp down to 250 for the rest of the time. It took only about 2 hours to reach 150 and then I let it sit for about 15 minutes before carving. The degrees is everything for this recipe. You should cook it slow to keep it from drying out. The meat was just slightly pink and the gravy was unbelievable on the pork. I cant wait for leftovers tomorrow!! A must try recipe!!
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Oven Roasted Red Potatoes

Reviewed: Jan. 1, 2009
Where is the garlic in this recipe!! What a great easy way to make roasted red potatoes. I used just about 2 bags of the little red potatoes with the rest of the ingredients listed but also added 3 cloves of garlic. I sprayed cooking spray on parchment paper and roasted in the oven and the broiled them for the last 10 minutes or so to get them nice and crisp. Just perfect!!
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Grandma's Chicken Noodle Soup

Reviewed: Dec. 30, 2008
Wow this is exactly what I think of when I want Chicken Noodle Soup. It has the best consistancy. I also added chopped carrots and about 5 cups of chicken. A must to have in recipe box!
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2 users found this review helpful

Fettucine with Heavenly Salmon Sauce

Reviewed: Dec. 8, 2008
Very easy to make but there is something missing for flavor in this recipe. I did double the pepper thinking it would help with more bite when I tasted it but it was still bland. Would be a 5 star if it had more flavor.
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1 user found this review helpful

Irish Chicken and Dumplings

Reviewed: Dec. 3, 2008
There really wasnt much taste to this recipe. I did use 3 cups of chicken broth instead of water and didnt put the dumpling in as I made homemade biscuits. It was a good soup but nothing that I would say I have to make again.
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1 user found this review helpful

Lemon Blueberry Drop Scones

Reviewed: Nov. 10, 2008
Wow what great flavor with the lemon and blueberries. I added about 2 cups of berries. This will be one of my favorite breakfast or brunch treats!
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Nov. 2, 2008
This was a real easy soup. Good taste. I did forget to add the cheese on the top when serving. I wish the broth was a bit thicker. I think next time I will add in some black beans.
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Banana Snack Cake

Reviewed: Nov. 2, 2008
Really moist cake. Great flavor. We couldnt wait for it to really cool from the over seeing it smelled so good! We followed the recipe exactly, well maybe added a bit more banana but that is because we had so many ripe ones!
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Italian Wedding Soup I

Reviewed: Oct. 28, 2008
I cooked the orzo pasta in a seperate pan then added to the soup and then broiled the meatballs on both sides and added to the soup. I also used about 10 cups of broth and the pasta still used up quite of the broth after it sat for a bit so I was glad I used extra. Super easy soup that makes a statement!
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Holiday Chicken Salad

Reviewed: Oct. 24, 2008
The cranberries give this a great sweet flavor while the celery and nuts give it the crunch it needs. Better when it has a good amount of time to sit.
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Apple Orchard Punch

Reviewed: Oct. 24, 2008
It went fast so it must have been good. I didnt get the chance to try it!
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Squash Braid

Reviewed: Oct. 24, 2008
This was my fist time making homemade bread not in a machine. I thought it was going to be harder. Was time comsuming but the bread was so moist and great flavor. Didnt even know you were eating squash! Everyone at the party raved over it and gave the recipe out to a lot of people. Will make many more times!
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Brown Sugar Chops

Reviewed: Oct. 24, 2008
I melted all the ingredients then poured over the chops and baked. Great flavor but I wish the chops had more color to them. Maybe broil them next time??
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Butternut Squash Soup

Reviewed: Oct. 24, 2008
I was really hesitant about making this soup but was glad I did after! Thick and great flavor. I followed the recipe exactly as far as the ingredients go but did roast the squash for 45 min on 375. I did add it all in the pot and boiled for about 10 minutes to infuse the flavors. I will make this many more times!
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Brownie Caramel Cheesecake

Reviewed: Oct. 5, 2008
10 Stars!!!!! Wow I was so nervous to make this cheesecake with all the troubles in alot of the reviews. I actually read them all!!! I did cook the brownie for 12 minutes and added oil and a bit more water to the batter. I think next time I will let the brownie sit for a bit to cool before putting the caramel on top of it seeing it did cave into the brownie a bit. I couldnt find the wrapped caramels in the grocery store so I just used caramel sauce. I didnt have a problem with the brownie being over cooked or stuck to the pan. I should have made 2 of these seeing there wasnt a bite left in the pan!! Easy to make.
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Erin's Indonesian Chicken

Reviewed: Sep. 30, 2008
Was very disapointed with this recipe. It sounded so good but it was like mush and not much flavor.
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Eggplant Parmesan II

Reviewed: Sep. 30, 2008
What a great and easy way to make Eggplant Parm. Great flavor and less fat then frying!!
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Displaying results 81-100 (of 243) reviews
 
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