COTECOTE Recipe Reviews (Pg. 4) - Allrecipes.com (1546632)

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Oven Roasted Red Potatoes and Asparagus

Reviewed: Jun. 2, 2009
This could be a 5 star recipe with some changes. Following the recipe exactly the asparagus was overcooked and the rosemary and thyme was overwhelming. Next time I will cut the spices in half, and play with the cooking time. I also think broiling the dish at the end would brown and crisp it up a bit. Has potential!
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5 users found this review helpful

Wonderful Raspberry Walnut Dinner Salad

Reviewed: May 7, 2009
This was a good salad but nothing that I would make again or crave. I thought it was too sweet. Maybe it was the raspberry walnut dressing I used. Newmans.
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: May 2, 2009
This is a good mac and cheese recipe but very heavy. I also added 1 cup of milk as suggested by others and I think next time I would add 2+ cups of milk. Not creamy at all. Also added 3 cloves of garlic.
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0 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Apr. 30, 2009
Holey Moley!!! I have never tasted a better onion ring! I used the panko bread crumbs like others suggested and it really gave the rings a great crunch. 100% better then any onion ring at any restraunt.
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2 users found this review helpful

Pat's Baked Beans

Reviewed: Apr. 20, 2009
An easy way to make baked beans instead of soaking all the beans. Lots of flavor and even better the next day.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 16, 2009
Easy to make and taste just like the packet. I will make another big batch to just have on hand!!
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Blackened Salmon Fillets

Reviewed: Apr. 16, 2009
This seasoning mixture was real good with the salmon. I only used about 1/4 tsp of cayenne seeing I was feeding to little kids. I flavored 2lbs of salmon and only used about half of the seasoning. All of it would have been too much. Also baked in the oven for 30 minutes at 350.
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Apr. 16, 2009
I have never made a quiche before without heavy cream before and I will never make another one with it!!! This was the best quiche I have ever had. I used 8oz fresh spinach and sauted it with peppers, onions and mushrooms in olive oil. I also used cheddar cheese and some feta that I needed to use up. Also topped with bacon. So many ways to enjoy this crustless quiche!
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1 user found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Apr. 6, 2009
These were very rich!! I think next time I would rather these bars be thinner so I will make in a larger pan. Easy to throw together. Make sure you have milk on hand, you will need a big glass!!
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Jay's Signature Pizza Crust

Reviewed: Apr. 6, 2009
Real good crust. Never made homemade crust before, but a bit messy on the hands!!
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Pizza with Pepper, Onion and Feta

Reviewed: Apr. 1, 2009
What a great alternative to the usual sauce and cheese pizza. Thought it would be dry without sauce but was reall good. I followed recipe but I didnt have olive oil on hand so used veg oil and didnt put on the crushed peppers. My crust didnt come out soggy, maybe seeing I cooked on a low rack in the oven to crunch the crust.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 22, 2009
I chopped the chicken and sauted with garlic and olive oil. Then slightly sauted a 9oz bag of fresh spinach with 8oz mushrooms in olive oil. Then layered as stated. I used lime juice as I didnt have lemon on hand. Served over egg noodles. Was a great quick dish with wonderful flavor. Maybe next time add in some asparagus.
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Enchilada Casserole III

Reviewed: Mar. 20, 2009
A very easy casserole that you can really play with the ingredients. I used jared enchilada sauce and toasted the tortillas in the oven for about 10 minutes when the oven was preheating. Then I just spread the enchilada sauce over each layer of tortillas. I used 2-3 on each layer. Also added black beans on top of the refried beans. Great taste for not many ingredients and had to serve with sour cream. Maybe a mexican corn to it next time!!
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Scrambled Eggs Done Right

Reviewed: Mar. 20, 2009
I have never had scrambled eggs that were so moist and fluffy! I will always make them with this recipe. Thank you!
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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 13, 2009
I didnt know soup could be so easy and tasty! Definately a soup that you would buy in a higher end restraunt. I didnt seed or peel the tomatoes. I added 2 tsp pepper, 1/2 tsp salt and 1 tsp garlic powder when doubling the recipe. Also used about 12 leaves of basil seeing they were pretty large leaves. Any more would have been overpowering. Made with classic grilled cheese sandwiches!!
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Salsa Chicken

Reviewed: Jan. 28, 2009
A very flavorful chicken! Easy to make seeing you have all the ingredients on hand. I used the Taco Seasoning from this site and used homemade salsa. I should have pounded out the chicken breasts a bit cuz they took about 40 minutes to cook. Tastes great with the sour cream!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 12, 2009
I added diced peppers, chopped onions and 2 cloves of garlic. Also topped with grated asiago cheese. Was very tasty but a bit too mushy for my liking. I think the next time that I make this I will brown up the hash browns first to toast up the dish. Reheates real well. Would be a 5 star if it was a bit more crunchy.
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Apple Crisp II

Reviewed: Jan. 1, 2009
No ice cream for me on this crisp!! Would take away from the flavor. Just serve it warm and it wont last long! The best ever!! I used Granny Smith apples.
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jan. 1, 2009
OK I think all steaks should have this marinade! I just put all the ingredients in a zip lock bag and flipped over a couple of times while marinating. Perfect!!
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Displaying results 61-80 (of 244) reviews
 
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