COTECOTE Recipe Reviews (Pg. 2) - Allrecipes.com (1546632)

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Pierogies

Reviewed: Nov. 15, 2010
The only thing I did different was added the onions to the potatoes. These didnt have much flavor so next time I will play with some spices. It does take a lot of time to prepare these so be prepared!
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Apple Stuffed Chicken Breast

Reviewed: Oct. 23, 2010
The chicken was very moist and an easy recipe to make. I just feel like there is something missing in the recipe to make it perfect. Maybe browing the chicken really good before simmering in broth.
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Apple and Spice Cookies

Reviewed: Oct. 20, 2010
What a great cookie! I did use apple cider and had to add a splash or two more of it. I think next time I will add a bit less cloves as I thought it was a bit much. Very easy cookie to make!
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Blueberry Zucchini Bread

Reviewed: Oct. 16, 2010
This is unbelievabley delicous!! The zucchini makes the bread so moist. I have made many time and have had rave reviews on the bread. I do add about 1 cup more blueberries.
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Baby BLT

Reviewed: May 26, 2010
What an easy and impressive appetizer! It tastes just like a BLT. I think next time I will use a larer cherry tomato and cut in half instead of cutting the top. Regular cherry tomatoes I think are too small but they still worked! You could ask use on a sandwich as the mayo, put a dollop on sliced tomatoes. Many possabilities!
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Avocado Feta Salsa

Reviewed: May 6, 2010
Great salsa. Very impressive looking and all the ingredients bring out the taste of each other. Great summer snack!
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: May 6, 2010
Great salad and very easy to put together.
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Buffalo Chicken Dip

Reviewed: Apr. 29, 2010
Tastes just like a buffalo chicken wing! Followed the recipe exactly (used chopped chicken from a roast) but will add more chicken next time to be more chunky. Served with celery & crackers. Maybe Fritos next time! Great to throw in a crock pot to keep warm when needed.
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Goat Cheese Stuffed Tomatoes

Reviewed: Apr. 29, 2010
Just delicous!! I did make these with roma tomatoes and the next time I will use a larger bread crumb. Maybe croutons a bit smashed. Also will try to serve these over a bed of arugula. The goat cheese is so creamy when they come out of the oven. Great recipe to prepare ahead of time and pop in the oven when needed. A smaller tomato would be a great bit size app too!
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Chocolate Cavity Maker Cake

Reviewed: Mar. 28, 2010
Calling chocolate lovers!!! So moist and is the best slightly warm with cool whip. Wont last long..... Wonder how pecans would be in this.
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Bananas 'N' Cream Bundt Cake

Reviewed: Mar. 28, 2010
Just like bannana bread and have better recipes!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Mar. 28, 2010
Flavor is perfect but it looks like slop on a plate. Will try and experiment to hold this one together more.
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Harvest Pork Stew

Reviewed: Mar. 28, 2010
Great flavor and love all the ingredients but I wish this was more of a stew broth instead of a soup. Will try again and thicken the broth.
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Stuffed Strawberries

Reviewed: Mar. 28, 2010
Just wonderful! Couldnt stop eating these.
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Broccoli and Tortellini Salad

Reviewed: Mar. 28, 2010
All the ingredients really compliment each other in this recipe. Will make many more times. Hubby would have like the broccoli cooked but not sure how that would taste. I think the crunch in this salad is what is needed.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Mar. 28, 2010
Can't get this recipe wrong!! I added m&m's and butterscotch chips. Almost anything would be excellent added!
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Chicken Tetrazzini IV

Reviewed: Mar. 28, 2010
Great easy recipe to throw together. Didnt have any sherry but will buy for the next time. I did use fresh mushrooms 8oz and will double that amount.
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St. Louis Toasted Ravioli

Reviewed: Mar. 28, 2010
Good recipe. Little time consuming to fry and keep others warm but was a different version of ravioli!
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Best Marinara Sauce Yet

Reviewed: Feb. 23, 2010
Loved it! So easy to double the batch and freeze. I did add a bit more garlic and hamburg but wouldnt change a thing!
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Baked Ziti I

Reviewed: Feb. 23, 2010
Will make many more times. I did add half sausage and hamburg and a bit more sauce so it wouldnt be dry the next day. Didnt know how this would be with sour cream but was delicous!
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Displaying results 21-40 (of 243) reviews
 
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