COTECOTE Recipe Reviews (Pg. 1) - Allrecipes.com (1546632)

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Broccoli Cheese Soup

Reviewed: Dec. 19, 2011
This is a great soup for using Velvetta cheese! I was hesitant to make it as I didnt want it to taste fake but the consistance was perfect. I did use fresh broccoli.
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Mar. 26, 2011
Moist chicken! Great easy recipe with all ingredients that you have on hand.
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1 user found this review helpful

Crab Rangoon III

Reviewed: Mar. 13, 2011
I did add more crab then called for in the first batch and they tasted much better the second batch when I added more cream cheese to my mixture. I will try the next time without the water chestnuts.
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5 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Mar. 13, 2011
I did cook the bacon a bit too much before placing on the pork as a lot of it broke. This recipe had great flavor and very impressive for guests.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Mar. 13, 2011
Who would have thought Root Beer? Didnt even taste it as I thought there would of been more flavor of it but it still tasted great! I didnt toast the buns but will the next time. I usually dont like slow cooker recipes but it is nice to have dinner ready when you come home!
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1 user found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Mar. 13, 2011
Great easy recipe. I did tweak a bit. I used frozen whole corn, added diced chicken and used chipolte chili instead of the red peper flakes. Had a nice crunch to the tortillas and was great with sour cream. Served with black bean rice.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Mar. 13, 2011
There is nothing better then this dessert! Great to eat a bit warm or room temperature. Requested by others many of times! True Keeper!
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1 user found this review helpful

Garlic Salmon

Reviewed: Mar. 1, 2011
Great fresh flavor for salmon.
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3 users found this review helpful

No Bake Cookies I

Reviewed: Mar. 1, 2011
How much easier can this be! Great recipe to have when you need to throw together something quick.
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2 users found this review helpful

Good for You Greek Salad

Reviewed: Mar. 1, 2011
Great easy salad. I added a bit more feta!
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Mar. 1, 2011
This is a good soup and very hearty but I dont think I would make again.
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3 users found this review helpful

Sourdough Chipotle Chicken Panini

Reviewed: Mar. 1, 2011
Wow!! This is a simple throw together sandwich with soooo much flavor. We made these all weekend! A must have!
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5 users found this review helpful

Four Cheese Macaroni

Reviewed: Mar. 1, 2011
I pretty much followed this receipe except for the types of cheeses. I usually use cheese ends for more flavor. The eggs really makes this mac and cheese very thick.
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2 users found this review helpful

Carrot Rice

Reviewed: Jan. 17, 2011
This rice recipe has such a different and unique taste for rice. You would never think all these ingredients would make a great side dish but it does! I just didnt add cayenne.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 16, 2011
These truly are one of the best Chocolate Chip Cookies I have made. I did use pecans as I didn't have walnuts on hand.
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2 users found this review helpful

Chicken a la King I

Reviewed: Jan. 8, 2011
What a great tasting dish that can be served many ways. I used fresh mushrooms and didnt have pimentos on hand. Served over rye toast with cranberry sauce. Would be great over wide noodles or rice.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 6, 2011
Just what the name says. Very easy to make and all indredients you have on hand. Light and fluffy.
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2 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Jan. 2, 2011
Just perfect!! I would love to serve this over pasta next time. I did double the recipe and used 1 cup white wine and 1 cup chicken broth.
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Dec. 13, 2010
Yummy!! Didn't think Stuffed Cabbage could be so good! I just about doubled the recipe and used red onion. Maybe would add some garllic next time.
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2 users found this review helpful

Brown Sugar Brownies

Reviewed: Dec. 5, 2010
I doubled the recipe and used 1 cup brown sugar and 1 cup white sugar and baked in a 9x13 for about 25 minutes. I did add chocolate chips to the top of the batter prior to baking. They were excellent! Very eay and all the ingredients on hand.
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6 users found this review helpful

Displaying results 1-20 (of 243) reviews
 
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