LIBERTY2003 Recipe Reviews (Pg. 1) - Allrecipes.com (1546629)

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Homemade Mac and Cheese

Reviewed: Apr. 7, 2011
I gave it 4 stars, because I made some changes to the recipe. I followed the advice of some other posters. Here are the changes I made: added 8 oz. Mont. Jack cheese and 2 cups of cheddar, 1 cup milk, 1 1/2 cups evaporated milk, generous sprinkling of garlic powder and onion powder, 1 /2 tsp. salt, pepper to taste, plus I added 1/2 block of cream cheese.
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1 user found this review helpful

Rosemary Rice

Reviewed: Feb. 28, 2011
Great recipe. We did everything the recipe said except used 1 T butter instead of oil and only used 1/2 the rosemary. Everyone has seconds or thirds... it was great!
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0 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Sep. 24, 2010
Amazing recipe! Perfect consistency for cupcake frosting. I did not add the chocolate and thought the taste was wonderful. It is sweet, but that is how I like my frosting.
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The Best Meatballs

Reviewed: Aug. 5, 2010
Great flavor and very easy to make. I didn't have any ground pork, but other than that followed the recipe.
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Honey Roasted Red Potatoes

Reviewed: May 26, 2010
very good! I followed the previous suggestion of tripling the sauce and cutting the potatoes into eighths.
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Manicotti

Reviewed: Apr. 1, 2010
Followed recipe exactly. It was very good! I did only cook the manicotti halfway, so it was a little easier to work with.
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5 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 4, 2009
Awesome frosting. I made it exactly as stated, except I did add a little more milk. It was perfect! This recipe is a keeper.
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0 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Dec. 3, 2008
I made this recipe exactly as stated, except I left out the mushrooms and used a Pillsbury refrigerated pie crust instead of making my own. The recipe lacked flavor and was very soupy. I won't be making it again.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Jul. 11, 2008
Awesome! I did make two changes... 1/2 c. butter and 1/2 c. shortening, plus I added 1 t. of vanilla and omitted the almond. Plus, I chilled the dough 2 hours before baking.
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Easy Key Lime Pie I

Reviewed: Jun. 12, 2008
After returning from a vacation in Florida I was excited to try this pie. It was way way to tart for us. We will continue the search for a true key lime pit.
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Mom's Zucchini Bread

Reviewed: Jun. 12, 2008
Was okay. I did try some of the variations listed in the reviews and they didn't work out so great.
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Garlic Mashed Red Potatoes

Reviewed: May 1, 2008
Very good! I added a little extra milk & sour cream to make it extra creamy.
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Smothered Green Beans

Reviewed: Jun. 17, 2007
Very good. I used real bacon bits. First I browned the red onion and minced garlic with a bit of olive oil, then added bacon bits and green beans and chicken broth. It turned out great!
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2 users found this review helpful

Fish Tacos

Reviewed: Feb. 27, 2007
Love this recipe! We only used the sauce, since we bought the extra crispy frozen fish. Easy to make and tastes great. DH already requested it again later this week.
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1 user found this review helpful

Meatball Sandwich

Reviewed: Jan. 23, 2007
Great recipe. I served the meatballs on a regular hoagie bun, toasted as directed. Turned out great. Big hit with DH who is a somewhat picky eater.
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Creamy Peanut Butter Fudge

Reviewed: Dec. 20, 2006
Awesome recipe! I made it several times and distributed as gifts. Also took to my Bunco group and they loved it. I didn't use a candy thermometer, but I did follow the directions precisely as written.
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Pumpkin Bread

Reviewed: Oct. 30, 2006
This is a wonderful recipe!! I did replace the white sugar with brown sugar and am very happy with the results. With this recipe I baked three mini loaves and one standard loaf.
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4 users found this review helpful

Spicy Pumpkin Fudge

Reviewed: Jan. 12, 2006
was not impressed... sorry!
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Down Home Macaroni and Cheese

Reviewed: May 7, 2004
This is a great recipe that is easy to make and tastes so good. My husband (who is a picky eater) really liked it.
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1 user found this review helpful

Herbed Chicken and Fettuccini

Reviewed: Sep. 30, 2003
My husband and I didn't really care for this recipe. The sauce did not have much flavor. I am not sure what I could have done differently. I reviewed the other suggestions before making our dinner, and I was really looking forward to tasting this wonderful meal. I doubled the veggies & sauce, but I don't think it helped much. I was really disappointed. I won't be making it again.
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2 users found this review helpful

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