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Ginger Glazed Mahi Mahi

Reviewed: Jan. 11, 2014
Marinade is excellent. Followed what others suggested: I took the glass dish and threw the whole thing in the oven @ 400 degrees for 20 minutes. Everything came out amazing. Broke up the fish, served it with rice and poured much of the marinade (from the glass dish) over the whole thing... perfect.
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Rosemary Red Potatoes

Reviewed: Aug. 6, 2012
Boiled the potatoes for about 10 minutes first and then baked them... they came out awesome! I was really impressed with how they tasted... reminded me of something I would get at a fancy restaurant.
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0 users found this review helpful

Baked Salmon II

Reviewed: Sep. 25, 2003
My first time cooking salmon and this recipe was great. Easy instructions, and great taste! Thanks.
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2 users found this review helpful

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