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Recipe Reviews 8 reviews
No Fail Pie Crust I
I have failed to make a decent crust my entire life. This one came out perfect the first time. I will never use any other recipe again. This one is sooooo simple. Love it.

0 users found this review helpful
Reviewed On: Jun. 2, 2015
Parmesan Tilapia with a White Wine Sauce
it was ok.

0 users found this review helpful
Reviewed On: Mar. 31, 2015
Microwave Peanut Brittle
Forget the stove top method. This is SO EASY and it tastes exactly the same. No constant stirring or having to measure the temp with a candy thermometer. If you have a decent microwave oven with at least 900 watts, this recipe may burn the brittle. To avoid this, make a double recipe. Works like a charm. Also, when you add the baking soda, be prepared to pour it out onto the pan within seconds.

4 users found this review helpful
Reviewed On: Dec. 22, 2012

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