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Member Since: Mar. 2012
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Recipe Reviews 5 reviews
Microwave Peanut Brittle
Forget the stove top method. This is SO EASY and it tastes exactly the same. No constant stirring or having to measure the temp with a candy thermometer. If you have a decent microwave oven with at least 900 watts, this recipe may burn the brittle. To avoid this, make a double recipe. Works like a charm. Also, when you add the baking soda, be prepared to pour it out onto the pan within seconds.

3 users found this review helpful
Reviewed On: Dec. 22, 2012
Simple Mexican Rice
Great recipe. Easy to make. Love it.

1 user found this review helpful
Reviewed On: Jul. 25, 2012
This is a great recipe, but i mistakenly put the butter in the preheated pans and put the batter on it w/o first melting the butter and it came out fantastic! i thought i had blown it, but no! all good.

1 user found this review helpful
Reviewed On: Jul. 4, 2012

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