Wanted to make this recipe with rice instead of potatoes, so made these changes... Cooked bacon (cut in half) in iron skillet till almost crisp. Added pork chops (season with s & p, minced garlic and seasoned salt) and cooked with bacon and onion till brown. Took out bacon and chops, poured in 1 cup uncooked rice and stir fried in grease 1 minute. Added 2 cups of hot water and 2 chicken bouillon cubes. Put chops back in with rice mixture and simmered half hour, covered. Serve with slice of bacon on top of chop. Yum!

Reviewed On: Oct. 4, 2011

Made with Salsa and fresh tomatoes instead of canned tomato sauce

Reviewed On: Aug. 13, 2011

OMG - this was so good. My family just sat around the table dipping Tostito chips in. Yum! I did not shred the chicken, just cut it into really small chunks and cooked it first in the frying pan, then added the rest of the ingredients as per the recipe.

Reviewed On: Aug. 3, 2011