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Recipe Reviews 13 reviews
Richard's Chicken Breasts
Fry 4 slices bacon till crisp. Remove bacon and saute chicken in bacon grease. Dredge onions in flour mixture. Add onions to cooked chicken and saute for 3 minutes. Make sauce by adding 1/2 cup chicken broth. Top with jalapeno cheese, cover and let steam for 5 min. Add crisp bacon and serve with rice.

0 users found this review helpful
Reviewed On: Nov. 13, 2013
Mama's Asian Chicken and Rice
Really delicious. Skipped the orange peal and Chinese 5 spice, but added 3 T Sriracha sauce and 3 T Szechaun sauce (San-J). Cut up onions into chicken stir fry. Would be good to add more vegetables, like peppers and carrots.

0 users found this review helpful
Reviewed On: Sep. 16, 2013
Grandmother's Pork Chop Dinner
Wanted to make this recipe with rice instead of potatoes, so made these changes... Cooked bacon (cut in half) in iron skillet till almost crisp. Added pork chops (season with s & p, minced garlic and seasoned salt) and cooked with bacon and onion till brown. Took out bacon and chops, poured in 1 cup uncooked rice and stir fried in grease 1 minute. Added 2 cups of hot water and 2 chicken bouillon cubes. Put chops back in with rice mixture and simmered half hour, covered. Serve with slice of bacon on top of chop. Yum!

4 users found this review helpful
Reviewed On: Oct. 4, 2011
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