shawnbebout Recipe Reviews (Pg. 1) - Allrecipes.com (15464420)

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Skillet Chili

Reviewed: Apr. 5, 2012
This is an awesome chili. I served it over a base of spaghetti and my 5 year old daughter LOVED it. She was eating the green peppers as fast as I could chop it. She found out she liked peppers with this recipe and ask for the leftovers for lunch tomorrow. I backed of the spicy stuff (just a touch) for her, but I would make it again in a heartbeat.
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Apple Pie Cider

Reviewed: Dec. 31, 2012
I made it "virgin" so the kids could have some. I added some caramel flavored vodka instead of ever clear for the adults. The only other change I made was I halved the recipe. I am taking a thermos full tomorrow when we go ice skating.
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Delicious Ham and Potato Soup

Reviewed: Oct. 5, 2012
This was awesome. Made a double batch and will be eating on it all this week. Plan to freeze some in freezer bags and have for later. Perfect for a cold fall night.
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Chicken With Mushrooms

Reviewed: Dec. 31, 2012
This is restaurant quality. The only thing I did different than the recipe, was I added the chicken broth to the pan to get the pan drippings. I would like to serve this over some spaghetti noodles next time. Thank you for the recipe.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 31, 2012
Will be making this again, this week. Made it earlier and the family loved it.
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Shrimp Scampi Bake

Reviewed: Jan. 11, 2014
Super easy. Super good. What else can you ask for? The hardest part for me was peeling the shrimp. I will be making this again.
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Meatball Nirvana

Reviewed: Apr. 5, 2012
The best meatball recipe ever!!! I could eat these things by the pound. Also this is a great way to season ground beef for lasgna, baked ziti, spaghetti. I even used it for Hamburgers, topped with some spaghetti sauce and provolone cheese slices. Those were some good bugers.
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Easy French Dip Sandwiches

Reviewed: Oct. 6, 2012
it is a vood and quick recipe. Tasted real good on a cool fall evening.
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Easy Red Beans and Rice

Reviewed: Dec. 31, 2012
I would have to give this a "make again" status. It was quick and easy for a weekend lunch with enough left over for a couple of lunches.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 25, 2013
Just wasn't for me. It was quick, easy to make and filling. But it lacked taste in my opinion. I don't know if some seasoning would help, or not. I tried it plain, with Cholula hot sauce, and even adding some Ms. Dash afterwards. Don't think I will make again.
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