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Reviewed: Jan. 3, 2012
I've been eating Kapusta for 60 years.....this is by far the best recipe I've had. The family loves it! The portobello mushrooms are a must. We do part butter and part olive oil for health reasons. Thanks!
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Black Bean Vegetable Soup

Reviewed: Jan. 21, 2007
Great taste and texture. We used dry beans that we cooked rather than canned beans. We also divided the soup and kept it in the freezer for quick meals. Freezing worked wonderfully.
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