Kim Recipe Reviews (Pg. 1) - (15464101)

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Pumpkin Turkey Chili

Reviewed: Jan. 28, 2013
This was such a delicious recipe! Kudos to the author! I made some alterations per comments. I used tomato sauce instead of diced tomatoes and and doubled the amount. I added one can black beans, one cup turkey stock, and one cup shredded carrots (which added a veggie without changing the taste). Instead of ground turkey, I used leftover turkey/pork sausage I had on hand, and this made it REALLY tasty. For spices, I used 1.5 tbsp red cayenne pepper instead of chili powder, .5 tsp black pepper, 2 tbsp cumin & coriander, 2 bay leaves, 1 tbsp worcestershire sauce and 1/2 tsp of cinnamon and nutmeg. Served over baked sweet potato with a sprinkling of mexican cheese mix. SO GOOD.
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