I thought this was just ok, my husband wasn't crazy about it. I, too made kabobs with the chicken. The flavor was good, but it really didn't seem to have very much flavor, which was surprising. I marinated it for 4 hours. Usually I shy away from marinating chicken overnight (especially a marinade containing lemon juice) as it seems to break down the chicken too much, but this definitely needs to marinate overnight. I used ground ginger, replaced the Italian seasoning with basil & oregano (didn't have Italian seasoning), olive oil and lite soy sauce. It was very tender and I will make it again, but will let it soak overnight next time.
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I thought this was just ok, my husband wasn't crazy about it. I, too made kabobs with the...