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Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Reviewed: Mar. 8, 2012
This receipe was as good as it sounded. The onlything I would change is to use a less butter. I didn't have any angel hair pasta, so I used penne. I also didn't have fresh lemons so I used bottled lemon juice. My husband is not a huge fan of fish, but with each mouthful he complimented the meal. I will definitely use this receipe again, for guests.
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