Xenarocks Recipe Reviews (Pg. 1) - Allrecipes.com (15463292)

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Cheesy Catfish

Reviewed: Sep. 20, 2012
I did not care for this recipe. It was lacking something.
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Crunchy Chicken Fingers

Reviewed: Jun. 9, 2012
This is a GLUTEN-FREE recipe for those of us who can't eat wheat, rye, barley, or oats so wheat flour or panko crumbs aren't called for. I used another poster's idea of adding spices...(1 tsp of chili powder, 1 tsp of garlic powder, 1 tsp of season salt or seasoning blend, and 1 tsp of ground cumin to the crushed chips). I can't eat eggs either so I used Energ "Egg Replacer" instead of eggs, following the box instructions. It turned out wonderful. The tortilla chips taste just like fried wheat without the wheat or grease. The coating did stick to my pan so I think I will grease the pan next time. It is definitely going into my regular rotation of food!!! I used a honey mustard dipping sauce, gf of course!
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Crunchy Chicken Fingers

Reviewed: Jun. 9, 2012
This is a GLUTEN-FREE recipe for those of us who can't eat wheat, rye, barley, or oats so wheat flour or panko crumbs aren't called for. I used another poster's idea of adding spices...(1 tsp of chili powder, 1 tsp of garlic powder, 1 tsp of season salt or seasoning blend, and 1 tsp of ground cumin to the crushed chips). I can't eat eggs either so I used Energ "Egg Replacer" instead of eggs, following the box instructions. It turned out wonderful. The tortilla chips taste just like fried wheat without the wheat or grease. The coating did stick to my pan so I think I will grease the pan next time. It is definitely going into my regular rotation of food!!! I used a honey mustard dipping sauce, gf of course!
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3 users found this review helpful

Virgina's Tuna Salad

Reviewed: Jun. 8, 2012
Easy to prepare and tasty.
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1 user found this review helpful

Watergate Salad

Reviewed: Jun. 8, 2012
Yuimmy!
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2 users found this review helpful

Fish in Foil

Reviewed: Jun. 8, 2012
Very easy to prepare and clean up was a snap.
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1 user found this review helpful

Dilly Chicken Breasts

Reviewed: Jun. 8, 2012
Very easy to prepare and tasteful!
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Restaurant-Style Potato Salad

Reviewed: Jun. 8, 2012
This took me 7 hrs to prepare...no joke! I'm a newbie so beware.....It was wonderful and everyone who eats it loved it. I made extra sauce as I thought it needed a bit more when I finished.
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Tangy Chicken Breasts

Reviewed: Jun. 8, 2012
I only marinated it for 30 mins as I was late in doing this, but it was still good. The Worcestershire sauce was very overpowering. The next time I make it i may 1/2 it with water.
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Torsk

Reviewed: Jun. 8, 2012
This REALLY tastes like Lobster!! I was looking for a simple recipe. My cod wasn't thick enough and fell apart before the end of the boiling phase. I found out that my BF doesn't like Lobster, so he hated this. It tasted bland and a bit too sweet for me. It IS a gluten-free and cheap alternative to lobster, but my family labeled it a "dud." If I ever made it again, I would lessen the amount of sugar used, although that might make it taste less like lobster. I won't be making this again!
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Chili For Two

Reviewed: Apr. 6, 2012
Tasted very good. Did not have success in using it in the slow cooker the second time, but it wasn't written that way.
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1 user found this review helpful

 
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