MKazebee Recipe Reviews (Pg. 1) - Allrecipes.com (15463267)

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Cornbread Dressing I

Reviewed: Dec. 28, 2014
I decided to try this for Christmas this year and it was a hit. I totally forgot about buying celery at the store and decided to go ahead without it and I did not use the sausage. Figured it would be awesome minus sausage and I was right. I also used 1/4 of a teaspoon of sage and it was the right amount. It came out moist with a crunchy topping and extremely tasty. The only thing I would have done different would be to add another hard boiled egg.
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Pistachio Cake III

Reviewed: Dec. 28, 2014
I tried this for Christmas. We loved how moist it was. I did not use a bundt pan and instead I used a glass rectangle pan and baked it for 20 minutes less than what it called for. Also, I did not use any green food coloring, it was green enough! I replaced the powdered sugar coating with cream cheese frosting and it is an amazing combination! I will definitely make this recipe again!
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Juicy Roasted Chicken

Reviewed: Feb. 27, 2013
Tried this recipe tonight! The husband loved it. Only thing I did differently was added garlic powder in the onion powder for more flavor and baked it breast side down. The meat came out incredibly juicy! Will be making this dish again!!
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Classic Goulash

Reviewed: Jan. 4, 2013
Made this the other night, came out super thick, but I also used the whole bag of noodles and not just what it called for. Will make it again but I would like it to have a more tomato taste to it.
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