BABYFRO97 Recipe Reviews (Pg. 1) - Allrecipes.com (1546322)

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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 5, 2011
The original recipe is not very good at all. No flavor, a bit runny... I'll try something different next time.
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2 users found this review helpful

Shepherd's Pie II

Reviewed: Dec. 6, 2010
This was really good, in fact my husband said it was probably the best shepherd pie he's ever had. I didn't layer the meat and veggies (peas, corn, onions, mushrooms and green beans,) rather mixed them all up and sauteed them, but that was pretty much the only thing I did differently.
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2 users found this review helpful

Classy Chicken

Reviewed: Mar. 26, 2010
This did not go over well with my family. We simply didn't appreciate the flavor profile. I might give it another try somewhere down the line...
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1 user found this review helpful

Smoked Salmon Dip

Reviewed: Feb. 7, 2010
This really tastes great. I thank my brother in law for turning me on to the combination.
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0 users found this review helpful

Chicken Smoosh

Reviewed: Nov. 8, 2009
Love the taste of this dish, its very clean and fresh. A nice filling meal that will warm you through.
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Slow Cooker Apple-Scented Venison Roast

Reviewed: Sep. 16, 2009
This was tasty and a great way to prepare venison. I have others I like slightly better but I'll use this on occasion for a gamier piece of meat.
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2 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Sep. 16, 2009
Love this recipe and use it often.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 30, 2009
This was really pretty tasty. I didn't add enough salt, which was easily remedied at the table. I'll be sure to use this again.
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1 user found this review helpful

Kabob Marinade

Reviewed: Apr. 23, 2009
Instead of pepper I used Montreal Steak Seasoning. Marinated almost 8 hours... made for some very tasty tender meat. Will use it again.
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1 user found this review helpful

Easy Roasted Pork

Reviewed: Mar. 26, 2009
This recipe is great. It turns out a wonderfully juicy, slightly sweet roast every time. (I've made it 4 times already... haha) My husband loves it and so does my two year old. I don't use oven bags so simply put it in a covered casserole dish.
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2 users found this review helpful
Photo by BABYFRO97

My Amish Friend's Caramel Corn

Reviewed: Nov. 30, 2008
I made a batch of this the other day following the recipe exactly, it was my very first time EVER making caramel corn. Not only was it very easy (and affordable,) it is honestly some of the best tasting caramel corn I've ever had. I'll be using this recipe again and very soon.
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Chorizo and Lentil Stew

Reviewed: Oct. 17, 2008
This was simply too spicy for my husband and I, and we like spicy. I think if I had used a different brand/kind of chorizo this might have tasted really good. I may try it again with something milder. It's not going in my box as is however.
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1 user found this review helpful

Green Bean Stir-Fry

Reviewed: Sep. 7, 2008
I loved this recipe. We didn't use the peanut butter as I have a little one who can't eat it yet but I did everything else the same. This is one of the only ways I can get my husband to eat green beans (he's not a vegetable lover.)
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Asian Lettuce Wraps

Reviewed: Sep. 23, 2007
This was an exceptional recipe. I love that the seasoning wasn't overpowering but was definitely there. It was Gluten Free Friendly which is also a plus. We fried up some rice noodles for crunch and chopped some cilantro for a little extra for "topping" as well. Otherwise I stuck to the recipe and plan on following it in the future as there is nothing to improve on. Kudos! My family was impressed and they all asked for the recipe. My husband even said it tasted just like the version he gets at his favorite restaurant. This is going in my box.
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Pad Thai

Reviewed: May 30, 2007
This was very good. I added a little more red pepper as we like a little more heat. My husband asked me to put it in the recipe box so I'd consider it a hit.
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Clam Sauce with Linguine

Reviewed: Dec. 13, 2006
This was a great recipe. Like many others I added a little white wine and a tablespoon or two of sour cream to "thicken" it up. I also used unsalted butter at half the called for amount and used olive oil for the other half. My husband asked me to add it to my permanent recipe box. That says something.
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2 users found this review helpful

Best Carrot Cake Ever

Reviewed: Dec. 13, 2006
This really was a great cake. Very moist, just the flavor you're looking for in a good carrot cake. Now I just how to figure out how to make it gluten/wheat free.
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Photo by BABYFRO97

Mediterranean Lemon Chicken

Reviewed: Dec. 2, 2006
My husband doesn't particularly care for "healthy" chicken. He loved this and asked me to add it to the recipe box. So nice to find a lemon chicken recipe that actually has flavor.
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Japanese Chicken Wings

Reviewed: Sep. 24, 2003
This was a completely awesome recipe. My fiance enjoyed it so much that he begged for me to make him more.
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Photo by BABYFRO97

Terri's Chicken Carcass Stew

Reviewed: Sep. 24, 2003
My Fiance and I loved this dish. We were running out of ideas for our leftovers and this was the perfect change up. We don't care for hominy so I left it out and added a can of white beans instead.
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29 users found this review helpful

 
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