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Posted: Aug. 12, 2010
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Posted: Feb. 17, 2010
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Untitled
Posted: Feb. 17, 2010
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Posted: May 23, 2009
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Posted: Mar. 19, 2009
Slightly altered the recipe to be gluten free. So I don't flour the breasts. Taste absolutely wonder... MORE »
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Posted: Dec. 17, 2008
I added a layer of dark chocolate to the bottom of the bark. I think next time I'll add a little pep... MORE »
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Posted: Nov. 30, 2008
This is a photo of the recipe: My Amish Friend's Caramel Corn. This batch was the first batch of car... MORE »
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Posted: Nov. 8, 2008
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Posted: Nov. 4, 2008
Butter, Brown Sugar, a little salt. This is the perfect fall recipe. My family of non squash eaters ... MORE »
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Posted: Nov. 4, 2008
I increased the amount of worcestershire sauce by a tablespoon and added a pinch more garlic salt. T... MORE »
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