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Slow Cooker Chicken and Sausage Chili

Reviewed: Dec. 1, 2012
Tried this recipe today. Of course I cannot follow a recipe so here are the changes I made. Omit the brown sugar, used homemade beef broth (beef cubes are nothing but salt), used hot paprika, cumin, 2/3 can of rotell tomato with peppers, about 4 oz of tomato paste, 1 plus cup of pressure cooked black and pinto beans,1 one pound can of petite diced tomatoes, sliced thin chicken breast (uncooked), used link Italian sausage (it is what I had on hand), 1 cup of black and tan beer and fresh cilantro to garnish. I also used a large white onion. Other than that I didn't change the ingredients. But everything in the crock pot on low for 8 hours. I added more beef broth at the end because I decided I wanted it to be a soup.
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