READ THE REVIEWS!!! This was a great recipe because the finished product is delicious. However, as most reviewers already stated the process requires a lot more sugar and chocolate than the recipe calls for. I made a half batch, got 53 patties and needed a pound and a 1/3 of powdered sugar. I used melting chips which worked a lot better than the few at the end I made with chocolate chips.
If you have the time make sure to just leave the mint patties out to dry overnight--I stuck half in the freezer and half sat out over night. Definitely let the frozen ones come down to room temperature before you dip them because that's when they fall apart. They'll actually start losing form with the simple heat from your hand. Dip quickly and if you use your fingers you can make swirls with the excess chocolate on your fingers (plus lick them when you're done).
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READ THE REVIEWS!!! This was a great recipe because the finished product is delicious. ...