38 Prez Recipe Reviews (Pg. 1) - Allrecipes.com (15462819)

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Clone of a Cinnabon

Reviewed: Jun. 23, 2014
I didn't have bread flour but found out I just needed to add a TB all purpose flour to a cup of all purpose flour. I forgot to adjust the liquid so my dough came out a little dry, but I adjusted it before rolling it out. OH MY GOSH. DO NOT CHANGE A THING WITH THIS RECIPE. I don't know what the problem was with people who didn't like it, maybe not following directions correctly. This is MY ONLY cinnamon bun recipe. My kids raved, and so do I. Excellent all around. Gonna make another batch for work this week and I can't wait! Thank you so much for the recipe!!!
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New York-Style Cheesecake

Reviewed: Nov. 13, 2012
I made it and got a crack on top just like the one in chef john's video! But then I made it again, and again--- they were EXCELLENT. No changes to the recipe, followed chef johns video instructions, never made a cheesecake before, will probably never use another recipe again because we love it so much. Now I'm looking for variant cheesecake recipes! Tried to upload the photo I took of it and posted on Facebook, but the iPad is limited :-(, so you'll just have to take my word for it!
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Dilly Crab Salad

Reviewed: Mar. 27, 2012
If they had an Easy/Tasty/Fast salad category this would be it's example. It's funny, I was looking for a new crab pasta salad recipe yet i found this one--- which is almost exactly my own recipe! I bought some at a deli almost 15 years ago and was able to put the ingredients together by taste--- no rocket science, just plain good and filling. I add chopped green onion and celery to give crunch and color but the basic recipe is all you need. Thanks Christy!
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Bread Pudding II

Reviewed: Mar. 16, 2012
This recipe is the simplest and my first attempt at bread pudding, and I don't even like bread pudding! This is now my family recipe. On its own I give it five stars for ease, taste, ingredients available in every kitchen etc. Thank you again Ellenmarie for an enduring and reliable recipe :-) even after all these years, which is what recipes are all about, isn't it?
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