I'm giving this 5 stars even though it didn't turn out right, and it had nothing to do with the recipe. The taste is awesome! I don't typically use almond extract in any of my baking, because I find it overpowering. However, it works perfectly for this cake. First problem, don't use a bundt pan it's not big enough for this. Don't know what I was thinkin'. The other problem has to do with ingredients. I'm living in France and have not been able to produce a decent pie, cake or any type of baked dessert. And I'm using recipes that I've been using for years. Sooo, the only thing I can think of is the makeup of the ingredients must be different than what is available in the states. I am going to try this one again though when I return. Hopefully with better results.
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I'm giving this 5 stars even though it didn't turn out right, and it had nothing to do with...