MSROOTZ Recipe Reviews (Pg. 9) - Allrecipes.com (1546281)

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Baked Oatmeal I

Reviewed: May 14, 2006
Family liked this. It is dry like a crumbly cake texture, but when you pour the milk on, it brings it all together. And with some butter on top, Mmm, Mmm, Mmm. I am also going to try this with apples and peaches.
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55 users found this review helpful

Moroccan Couscous

Reviewed: May 13, 2006
We didn't care for this. We liked the spices used but the flavor of orange was too strong and the vegetables could be cooked longer before adding the couscous, but that could just be personal preference.
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7 users found this review helpful

Lamb Tagine

Reviewed: May 13, 2006
This is delicious. The flavor of the spice blend with the lamb is wonderful. We will make this again for sure.
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14 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: May 13, 2006
This was good, glad I tried it but not sure that I would make it again. Definitely for chocolate lovers, and we are, and I thought I would like the soft runny center, but it just felt like I was eating cake that wasn't quite done yet, even though I know it's supposed to be like that.
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3 users found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: May 13, 2006
This one is difficult to rate as my husband gave it a 5 and my son and I gave it a 3. My son and I don't care for the taste of honey and this had a strong taste of honey. However, the cooking method produced a very tender and juicy roast and I don't usually have good luck with pork. So, I will try this again and reduce the honey to perhaps 1/4 to 1/2 cup and if that doesn't work maybe I'll try maple syrup instead. The sweetness of the sauce did compliment the pork, it was just the honey flavor that was the problem. I took the advice of JeannieBeannie and used the "Russian Style Creamy Salad Dressing" recipe from this site too.
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: May 11, 2006
This is delicious! So simple and wonderful flavor. This will be filed in our Family Favorites.
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1 user found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: May 10, 2006
A nice change from marinated steak. Simple and savory. We enjoyed this.
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2 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: May 9, 2006
Excellent. We ate this as sandwiches on french bread with marinated cherry tomatoes also from this site and a glass of white wine. My son commented that is was like something you would get from a deli. Update to original review: I make this all the time but I now I always add a can of crushed tomatoes too. They add flavor and body to the sauce. We love this recipe.
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52 users found this review helpful

Baklava

Reviewed: May 7, 2006
This is way too easy to make! I cut the recipe in half (don't need a full tray of this laying around) and it seemed a little dry, so next time I think I'll just make the full amount of syrup. Even dry, this gets 5 stars.
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0 users found this review helpful

Classy Chicken

Reviewed: May 7, 2006
Family loved this, however, I forgot to buy a zucchini and I forgot to add the sour cream. I did have to add a full cup of chicken broth too. I will be making this again with all the ingredients.
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0 users found this review helpful

Garlicky, Spicy and Sesamey Green Beans

Reviewed: May 7, 2006
Nothing special. I also didn't like the texture of the sesame seed.
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0 users found this review helpful

Italian Sausage Soup

Reviewed: May 4, 2006
This is a wonderful soup. Easy to prepare and great flavor too. Just like a Minestrone with sausage. Next time I make it I will add some orzo.
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4 users found this review helpful

Salad de Colores

Reviewed: May 4, 2006
Didn't like this at all. I don't care for red cabbage though, but thought I would try it anyway.
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3 users found this review helpful

Cream of Asparagus Soup I

Reviewed: May 2, 2006
Excellent! And easy. I reserved the tops of the asparagus and steamed slightly then added them just before serving so that there were pieces of asparagus in the soup. I forgot about the potato, not sure what one potato does anyway. It seemed like a lot of pepper, but the flavor went well in the soup. Thanks!
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0 users found this review helpful

Cod au Gratin

Reviewed: Apr. 30, 2006
My family really liked this. It's not fancy but a great dish for a weeknight meal and simple to prepare. Thanks!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 30, 2006
This is very good. The only reason I gave it 4 stars is because it is a bit too salty, but probably using low sodium soy sauce will help. I will make it again though, my family liked the flavor of the sauce and if was very easy to make.
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0 users found this review helpful

Balsamic Mushrooms

Reviewed: Apr. 27, 2006
Nothing special. I have another recipe similar to this that I like better. I'll stick to that one. Thanks.
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1 user found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 27, 2006
This didn't do it for me. Yes, it is very healthy, I guess I don't care much for poached chicken. And the cooking time is way too long for a chicken breast. I cooked them for maybe 5 minutes before adding the asparagus not 15 minutes as stated in the recipe. I won't be making this again.
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2 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Apr. 26, 2006
This was just okay. I prefer chicken breast so I used them instead of thighs. We also sprinkled parmesan cheese on top when they came out of the oven for extra flavor. I will try them again though and add some additional seasoning. If you use breasts it cuts the cooking time down to about 20 minutes. Pound them flat and just lay the prosciutto on top.
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14 users found this review helpful

Kay's Shortbread

Reviewed: Apr. 26, 2006
Awesome! This will be my shortbread recipe from now on. Very flakey and just the right amount of sweetness. Don't change a thing.
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1 user found this review helpful

Displaying results 161-180 (of 264) reviews
 
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