MSROOTZ Recipe Reviews (Pg. 8) - Allrecipes.com (1546281)

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Kung Pao Chicken

Reviewed: Nov. 27, 2006
This had great flavor but next time I will definitely double the sauce.
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Baked Eggs in Canadian Bacon Cups

Reviewed: Sep. 11, 2006
Great low carb breakfast. I don't even put the veggies in, we just like the egg baked in the canadian bacon cup.
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4 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Sep. 11, 2006
These were good, not outstanding and I would probably make them again just for a different way of preparing green beans. Next time I'll use toasted slivered almonds though, I prefer their flavor over sesame seeds.
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0 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Sep. 11, 2006
This sauce is delicious. Not too sweet and the vinegar gives it an interesting tang. Not complicated to prepare either.
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0 users found this review helpful

Korean BBQ Beef (Pul-Kogi)

Reviewed: Aug. 31, 2006
Family loved this. I never have rice wine available so I used white, a tablespoon isn't much anyway and I didn't have any fresh ginger so I used ground dried ginger. Served with steamed white rice. Great!
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Real Texas Chili

Reviewed: Aug. 31, 2006
Great tasting chili. I did add beans though. Will make again.
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2 users found this review helpful

Asian Salad

Reviewed: Aug. 5, 2006
We really liked this salad. The flavor was very fresh and I liked not having to use the seasoning packet from the ramen noodles. However, I thought the recipe called for too much butter to toast the nuts and noodles. They were a bit too oily. Next time I will try using half the amount of butter. Otherwise, this is the recipe I will use when I make this type of salad. Thanks!
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Osso Buco

Reviewed: Aug. 5, 2006
Excellent flavor. I used beef broth for the water though and also about a half cup of wine. This is fantastic over polenta!
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61 users found this review helpful

Red Pepper Soup

Reviewed: Jul. 1, 2006
This was pretty good, however I had to add about 1/2 to 1 teaspoon of salt. The taste seemed flat, but the salt helped. We thought a garnish of something like croutons might be a nice addition also.
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0 users found this review helpful

Ranch Dressing II

Reviewed: Jul. 1, 2006
This dressing is great. I will never buy another bottle of Ranch dressing again. And so simple to prepare!
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Jun. 27, 2006
Wonderful flavor and easy to prepare. I used stew meat and cut into small pieces. The whole family plus 3 extra 15 year old boys (dinner guests) loved it.
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1 user found this review helpful

Nanny's Goulash

Reviewed: Jun. 20, 2006
This was pretty much ho-hum. I had high expectations and this dish just didn't meet them. I had to add quite a bit more seasoning after preparing and we still were not impressed. Sorry Nanny.
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0 users found this review helpful

Enhanced Spaghetti

Reviewed: Jun. 20, 2006
I didn't think this changed the taste of the spaghetti at all. I didn't rinse the spaghetti either. Glad I tried it though.
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16 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jun. 15, 2006
This is very good soup, but who wouldn't like something with a stick of butter in it. I would make this again, but because of the high fat content, it won't be too often.
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1 user found this review helpful

Swedish Cured Pork Loin

Reviewed: May 17, 2006
The spices on this were very subtle and enjoyable. My son would prefer that I not rinse the meat as much as he likes a lot of salt. I on the other hand thought it was seasoned perfectly. Now for the cooking time, I always always use a meat thermometer and never go by the cooking times listed. I cook pork to 155 degrees and then pull it off the heat and cover it with foil for about 10 to 15 minutes before carving. This was very juicy.
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5 users found this review helpful

Baked Oatmeal I

Reviewed: May 14, 2006
Family liked this. It is dry like a crumbly cake texture, but when you pour the milk on, it brings it all together. And with some butter on top, Mmm, Mmm, Mmm. I am also going to try this with apples and peaches.
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54 users found this review helpful

Moroccan Couscous

Reviewed: May 13, 2006
We didn't care for this. We liked the spices used but the flavor of orange was too strong and the vegetables could be cooked longer before adding the couscous, but that could just be personal preference.
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7 users found this review helpful

Lamb Tagine

Reviewed: May 13, 2006
This is delicious. The flavor of the spice blend with the lamb is wonderful. We will make this again for sure.
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14 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: May 13, 2006
This was good, glad I tried it but not sure that I would make it again. Definitely for chocolate lovers, and we are, and I thought I would like the soft runny center, but it just felt like I was eating cake that wasn't quite done yet, even though I know it's supposed to be like that.
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3 users found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: May 13, 2006
This one is difficult to rate as my husband gave it a 5 and my son and I gave it a 3. My son and I don't care for the taste of honey and this had a strong taste of honey. However, the cooking method produced a very tender and juicy roast and I don't usually have good luck with pork. So, I will try this again and reduce the honey to perhaps 1/4 to 1/2 cup and if that doesn't work maybe I'll try maple syrup instead. The sweetness of the sauce did compliment the pork, it was just the honey flavor that was the problem. I took the advice of JeannieBeannie and used the "Russian Style Creamy Salad Dressing" recipe from this site too.
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2 users found this review helpful

Displaying results 141-160 (of 259) reviews
 
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