MSROOTZ Recipe Reviews (Pg. 5) - Allrecipes.com (1546281)

cook's profile

MSROOTZ

Reviews

Photos

Menus

 
View All Reviews Learn more

Rockfish with Crab and Old Bay Cream Sauce

Reviewed: Jun. 26, 2008
Very simple preparation and great flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 12, 2008
Excellent recipe! Very simple with great results. I never have fresh basil so I substituted 2 tsp. of dried.
Was this review helpful? [ YES ]
0 users found this review helpful

Famous Butter Chicken

Reviewed: Apr. 14, 2008
What's not to like with "buttery" crackers and a stick of butter in the recipe. This was very good. All of that said...I'll make this again! I'll cut back on the butter though.
Was this review helpful? [ YES ]
0 users found this review helpful

Southwestern Style Chalupas

Reviewed: Apr. 4, 2008
This version gets 3 stars. Using the complete advise of the reviewer "I'm not stupid I know things" it receives 5 stars (thanks for the advise!) My family likes a lot of flavor in their food and the additions to the original recipe make all the difference.
Was this review helpful? [ YES ]
2 users found this review helpful

Pot Roast Dips

Reviewed: Apr. 2, 2008
These were great! Family loved them. Simple ingredients and prep and full of flavor. I going to try browning these open face under the broiler next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Beef Wellington

Reviewed: Feb. 18, 2008
The only reason I'm giving this 3 stars is because I just don't like pate. I know that pate is standard with Beef Wellington, and I hoped my taste had changed, unfortunately, no chance. We scraped the pate off the leftovers and made sandwiches the next day...now those were good!
Was this review helpful? [ YES ]
4 users found this review helpful

Proper English Cottage Pie

Reviewed: Feb. 18, 2008
Family loved this. Leftovers are really good too.
Was this review helpful? [ YES ]
1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Feb. 11, 2008
Just okay, nothing outstanding. I have other pork tenderloin recipes that I like much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Feb. 11, 2008
This was just okay. We've had other carnitas recipes that seemed more flavorful.
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Fish Soup

Reviewed: Feb. 11, 2008
This was just okay. Not that it didn't have a lot of flavor, and certainly spicy enough, my family just wasn't very impressed.
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Roughy with Sherry and Herb Sauce

Reviewed: Feb. 7, 2008
The sauce was really good and easy to make. I may try with different types of fish. My family really liked the tomato on top even though I didn't think it brought much in terms of flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Baked Fish

Reviewed: Jan. 9, 2008
Great weeknight dinner. The salsa plays a big role in this since the fish is so mild, make sure you use one that you really like. I'm going to try this with other types of fish. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Salmon Skewers

Reviewed: Jan. 8, 2008
We really liked these. Very simple to prepare and the squeeze of the lemon wedge after cooking is a must. We will make these again.
Was this review helpful? [ YES ]
10 users found this review helpful

Seared Salmon with Balsamic Sauce

Reviewed: Jan. 7, 2008
This was okay, I have other salmon recipes that we prefer. It was easy to make though.
Was this review helpful? [ YES ]
0 users found this review helpful

Yakitori Don

Reviewed: Dec. 17, 2007
I have a small family so I use chicken thighs only instead of a whole chicken. It took way longer than the recipe stated to reduce the sauce. However, the flavor was great. Will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Salmon Kyoto

Reviewed: Dec. 14, 2007
My family loved this. Although next time I will use filets rather than steaks. We hate bones!
Was this review helpful? [ YES ]
1 user found this review helpful

Springfield Style Cashew Chicken I

Reviewed: Dec. 12, 2007
It's been many years since I've eaten Cashew Chicken like this and I don't remember the sauce having so much pepper. If I make this recipe again I will cut the pepper in half. We liked the chicken though.
Was this review helpful? [ YES ]
2 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Dec. 10, 2007
This is definitely a 5 star recipe even though I overcooked the fish a bit. Yes the sauce is fussy, uses a lot of dishes and takes some time to prepare, if you're looking for a recipe for a "special" dinner, it is worth the time and effort. Next time I will saute the fish for 2 minutes per side, 3 minutes was too long. And by the way, half and half works just fine for the heavy cream, considering beurre blanc typically doesn't have cream anyway. I'm also going to try this with other fish varieties. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Candied Chicken Breasts

Reviewed: Dec. 9, 2007
My family really liked this, I was not as impressed. The combination of flavors in the sauce were good and it was a simple recipe to put together. I pounded the chicken breast (always do). They cook more evenly and it gives them a more delicate texture. It also cuts down the cooking time too. One hour in the oven would have been way too long. I had them in for about 30 minutes and they could have come out about 5 minutes sooner. I will make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Porcini Pork Tenderloin

Reviewed: Dec. 9, 2007
We liked the flavor combination of the shallots and porcinis. I took the recommendation of other reviewers and cut the herbes de Provence in half. It was still a bit heavy. I may have reduced the sauce a little too much as I didn't end up with very much. So next time I make this I will double the sauce and cut the herbes de Provence even further.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 81-100 (of 264) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States