MSROOTZ Recipe Reviews (Pg. 3) - Allrecipes.com (1546281)

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Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 29, 2009
Great flavor, my family loved it. However it was a bit too hot for me. The chipotle chile powder must be hotter than regular chile powder. So when I make this again, I will try using 1 tablespoon of chipotle chile powder and 2 tablespoons of regular.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 18, 2009
Very good and very simple!
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Basic Ham and Bean Soup

Reviewed: Apr. 18, 2009
As written, this is only 3 stars because the flavor was flat. I added a tablespoon of chicken base and that did the trick, oh and I also added black pepper. With those changes, we thought this earned 5 stars.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 18, 2009
Very good cornbread especially if you like it sweet, and I do. I heated my baking pan in the oven while the oven was preheating then put about a tablespoon of butter in the pan to melt, swished it around and then poured the batter in. Made a nice crunchy crust!
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3 users found this review helpful

Grilled Chicken Thighs Tandoori

Reviewed: Mar. 2, 2009
Loved the spice blend. I marinated for 8 hours and the seasoning was subtle. Next time I will marinate overnight and see if there is a difference.
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Alfredo Sauce

Reviewed: Feb. 28, 2009
Love this! And so so easy. This is such a great sauce on its own or I also like to add 1/2 pound of shrimp to make it extra special. I use raw shrimp and add them when I add the egg yolk. I also use a little garlic powder (cause we like it).
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Emily's Famous Marshmallows

Reviewed: Feb. 28, 2009
The only reason I'm giving this 3 stars is because we didn't think they tasted any different than store bought and they're much more work. Sorry!
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2 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 27, 2009
Great flavor! I couldn't find ginger garlic paste so I made it from a recipe from another recipe site. I noticed tomato puree in the ingredient list but the directions state tomato sauce. Tomato puree has a more concentrated tomato flavor than sauce and it was noticeable in the end result. We still enjoyed it though. The next time I make this I will use tomato sauce and see which way we like it better.
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Crispy Rosemary Chicken and Fries

Reviewed: Feb. 11, 2009
This was great and sooo easy. I used dried herbs instead of fresh and I used a jelly roll pan for roasting. My family likes highly seasoned food and we thought this had plenty of flavor. To the reviewers who had problems with not being crisp enough, I think the jelly roll pan is the trick, you get more heat circulation with the low sides of the pan and it's bigger so you can spread things out. The skin on the chicken was extremely crisp and the potatoes were very brown and crisp.
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Original Chex® Party Mix

Reviewed: Jan. 22, 2009
This is a classic. I made this so many times through the holidays. Everyone loves it.
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1 user found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Jan. 22, 2009
YUM!! The recipe title says it all. It had all those flavors going on.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 22, 2009
My husband and son liked this better than I did. I thought the rosemary was a little strong. Otherwise, a good recipe.
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Hearty Beef Dinner

Reviewed: Jan. 22, 2009
We didn't care for the dill in this. Won't be making this again.
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Brown Sugar Smokies

Reviewed: Jan. 5, 2009
Everybody loved these. They are so simple. Great make ahead appetizer.
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Baked Scallops

Reviewed: Nov. 2, 2008
My family really enjoyed this. I had no problems with sogginess as other reviewers claimed, I also didn't think it had too much garlic. The amount of garlic could be personal preference, so perhaps adjust accordingly. I did think there was too much topping, though, so next time, I will cut back on tht. For past reviewers and future reviewers, to prevent sogginess, try blotting the scallops very dry before preparing them. I've always had a problem with scallops turning out too watery, but this time, I drained them and then blotted them dry. I had no problems with sogginess.
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Poulet a la Saucisse

Reviewed: Nov. 1, 2008
Fantastic! I forgot to put the parmesan cheese in the filling too, so I can imagine it's even better with it. A little trick I learned when you are filling a chicken breast is to butterfly the chicken breast first and then pound it to flatten, you end up with a much bigger piece of meat to work with. On the edges, pound it very thin, because when you are rolling and folding the edges in, the edges get very thick.
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Too Much Chocolate Cake

Reviewed: Oct. 27, 2008
My husband made this for a surprise dessert for our anniversary. Very chocoaltey and I'm pretty sure it's easy to make...cause my husband made it! We all loved it.
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Ukrainian Apple Cake (Yabluchnyk)

Reviewed: Oct. 12, 2008
This was just okay for us. The taste was good but not necessarily something that I will make again. I prefer an apple cake with the apples mixed into the cake.
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Oct. 12, 2008
Great combination of flavors. The cream cheese filling goes perfect with the pumpkin cake.
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Greek Style Garlic Chicken Breast

Reviewed: Sep. 30, 2008
This had great flavor. I think the amount of olive oil was a bit excessive so next time I will cut back on it. Otherwise a good recipe.
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Displaying results 41-60 (of 267) reviews
 
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