My family really enjoyed this. I had no problems with sogginess as other reviewers claimed, I also didn't think it had too much garlic. The amount of garlic could be personal preference, so perhaps adjust accordingly. I did think there was too much topping, though, so next time, I will cut back on tht. For past reviewers and future reviewers, to prevent sogginess, try blotting the scallops very dry before preparing them. I've always had a problem with scallops turning out too watery, but this time, I drained them and then blotted them dry. I had no problems with sogginess.
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My family really enjoyed this. I had no problems with sogginess as other reviewers claimed, I...