MSROOTZ Recipe Reviews (Pg. 2) - Allrecipes.com (1546281)

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Festive Onions

Reviewed: Sep. 7, 2009
This was kind of gross. The flavor was okay but the texture terrible. Won't make this again.
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2 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Sep. 7, 2009
Great side dish. I had to use frozen corn but turned out great...we thought.
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3 users found this review helpful

Cabbage on the Grill

Reviewed: Sep. 7, 2009
We didn't think this was all that great. Probably won't make again.
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3 users found this review helpful

Chicken Fajita Melts

Reviewed: Sep. 7, 2009
Great idea, great flavor.
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2 users found this review helpful

Mini Cheesecakes I

Reviewed: Sep. 4, 2009
These are so so good and so easy to make.
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3 users found this review helpful

Easy Quiche

Reviewed: Aug. 28, 2009
There is waaaay too much cheese in this. If I make this again I will cut back at least by half on both the parm and cheddar and maybe add an extra egg.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 28, 2009
Didn't care for the texture. More like a cake texture than a bread. Also the cinnamon overpowered the banana flavor. And lastly, the oven temperature seems low. All the other quick bread recipes I've used bake at 350 degrees. The top didn't get very crunchy.
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3 users found this review helpful

Fish Chowder

Reviewed: Aug. 5, 2009
This would make a great clam chowder. I love cod, but it totally fell apart in the soup and it's such a mild fish, you don't really taste much of it with all the other ingredients. I had to add an additional cup of chicken stock and I used at least a full teaspoon of Old Bay seasoning.
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3 users found this review helpful

Butter Lamb Gravy

Reviewed: Jul. 30, 2009
OMG! This is so good, but only after adding additional seasoning. I prepared it as directed in the recipe using cubed chicken thighs and tasted it half way through. There wasn't a whole lot of flavor, at least not as robust as what we get at our local Indian restaurant. So, I added an additional 1/2 t. garam masala, 1/2 t. chili powder and 1 T. tomato paste. Made all the difference! Also, I couldn't find creme fraiche so I substituted 1/4 c. cream and 1/4 c. sour cream. If you like Indian food, you'll love this.
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8 users found this review helpful

Penne and Vodka Sauce

Reviewed: Jul. 29, 2009
This was just okay, I have tried other vodka sauce recipes that I like better, but this one is not bad.
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Jul. 29, 2009
This is a very good cookie recipe, cakey and lots of spicey flavor. I cut the nutmeg in half, the flavor is too strong for me, and I used a cream cheese glaze.
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1 user found this review helpful

Naan

Reviewed: Jul. 27, 2009
Mine ended up tough. Tasted great, but very tough. I will try again, perhaps I did something wrong in the process.
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0 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 20, 2009
This was just okay, a little too vinegary.
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Mock Lobster

Reviewed: Jul. 19, 2009
This may not taste exactly like lobster but dang...this is a really good recipe. The chicken is really good dipped in the butter and the marinade is fantastic.
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1 user found this review helpful

Penne with Chicken and Asparagus

Reviewed: Jul. 12, 2009
Boring, boring, boring.
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0 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: May 11, 2009
Fabulous!!! Don't be afraid of the red pepper flakes, I am a wuss when it comes to spicy food, so I cut the red pepper flakes in half. It was not spicy at all so next time I will put in the full amount.
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0 users found this review helpful

Baja Fish Tacos

Reviewed: May 7, 2009
This was so good. Easy, quick and delicious. I used lime juice in place of lemon and for the fish I used Basa.
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3 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 29, 2009
Great flavor, my family loved it. However it was a bit too hot for me. The chipotle chile powder must be hotter than regular chile powder. So when I make this again, I will try using 1 tablespoon of chipotle chile powder and 2 tablespoons of regular.
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0 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 18, 2009
Very good and very simple!
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Basic Ham and Bean Soup

Reviewed: Apr. 18, 2009
As written, this is only 3 stars because the flavor was flat. I added a tablespoon of chicken base and that did the trick, oh and I also added black pepper. With those changes, we thought this earned 5 stars.
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1 user found this review helpful

Displaying results 21-40 (of 263) reviews
 
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