Chris Probst Sr. Recipe Reviews (Pg. 1) - Allrecipes.com (15462749)

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Chris Probst Sr.

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Sirloin Tips and Mushrooms

Reviewed: Mar. 27, 2012
What a wonderful dish I used Barefoot Cabernet Sauvignon, fresh mushrooms and added butter and it was excellent!!
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Tomato Pork Loin Chops

Reviewed: Mar. 27, 2012
This was a good dish the hardest part was making the pork chops flat. Didn't flatten all the way but dish turned out great. Made with Penne pasta.
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1 user found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Mar. 27, 2012
Wow!!! I followed it exactly except I replace the preserves with crushed pineapple. I tripled the recipe and there are no left overs at all. Made with redskin mashed potatoes with dill, chives and garlic.
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2 users found this review helpful

 
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