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Bengali Dhal

Reviewed: Sep. 28, 2012
The real thing is great (but no tomatoes) but here is my non-authentic shortcut for this dish. Pour a can of lentils, liquid & all into a saucepan and warm gently. Fry 1 cup chopped onions in a little veg oil and add to lentils. Sprinkly 1 tablespoon (more or less) curry powder on top and stir. Add salt & pepper to taste. With a hand- blender mix until smooth and pour over cooked rice - real comfort nursery food! Reminds me of my childhood in India
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