cararox Recipe Reviews (Pg. 1) - (15462271)

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Spanakopita II

Reviewed: Dec. 5, 2012
These were wonderful! I prepared them (wrapped them up but didn't cook them) and stored them in the freezer. Took them out when we needed them and put them straight in the oven at 350 for an hour and they were perfect! This also makes it really convenient to choose how many you want to bake right then, and put the rest away for another day. One substitution I used was 1 tbs of dried dill instead of 2 tbs of fresh, but only because I didn't have any fresh on hand. A great vegetarian recipe, thanks a lot!
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