I'm editing my review. The first time I made these, they were okay. I made them again and made the following changes - I used all purpose flour for the bread flour, used 2 tsp salt instead of brown sugar and salt, sprinkled kosher salt prior to baking. I sprayed Pam on the baking sheets instead of using parchment paper. Also, I set a small bowl of water on the bottom rack and baked for about 18min using my convection bake setting. After they finished baking, I lightly brushed melted butter on pretzels and added sprinkled more kosher salt on top. These pretzels were great tasting. Brought them to an Oktoberfest party and everybody loved them.
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I'm editing my review. The first time I made these, they were okay. I made them again and made...