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Easy, super moist and delicious. I had two minor changes - I used vanilla pudding because that is all I had and I used 3 very ripe bananas - still delicious. I didn't need all the glaze. I still had about 1/3 left over.

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Mexican Cornbread II

Reviewed: Nov. 14, 2010

Very Easy and good. I used a box of Jiffy corn bread and followed rest of recipe. Baked in a 11 x 7 pan for about 35 min. Turned perfect.

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Banana Cake II

Reviewed: Oct. 18, 2010

Delicious and moist cake. I used 3 very over ripe bananas and baked in a 9 x 13 pan. It took about 45 min. I will definitely make again.

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Baked Ziti I

Reviewed: Feb. 24, 2010

Very easy to put together and yummy. The only changes I did were used penne pasta ( didn't have ziti) and I put the sauce on top of the pasta before the cheese and sour cream like someone suggested. I will be making again and again.

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Slow Cooker Spare Ribs

Reviewed: Sep. 28, 2009

This was easy and the ribs were super tender. The meat just fell off the bones. I only used 1/2 the amount of onions as others had suggested. I agree the sauce is a little bland. Next time I will add some more spices.

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Healthy Turkey Loaf

Reviewed: Jun. 30, 2009

I used 1 1/4 lb of ground turkey and doubled the rest of the ingredients except the egg. I added alittle black pepper instead of the lemon pepper. I added a little chili sauce. Baked for 1 hour. Turned out delicious. Will definitely make again

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Glazed Lemon Bundt Cake

Reviewed: May 15, 2009

Turned out yummy despite my underbaking error. I didn't have lemon extract so I used 1/2 c lemon juice and 1/2 c. milk like someone suggested and had a mild lemon taste. For the glaze, I used confectioner's sugar instead I bet if I baked it longer it would have been perfect cake.

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Monkey Bread I

Reviewed: Apr. 5, 2009

Delicious and so easy! I followed the recipe exactly without adding nuts. The only thing I would do different is pour 1/2 of the sauce in the middle and then the rest on top before baking so every part of the bread gets the yummy sauce.

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To Die For Blueberry Muffins

Reviewed: Mar. 8, 2009

Absolutely delicious! I made exactly as written except used brown sugar instead of white for the streusel topping. I also used paper lined muffin pan for easy clean up. Everybody loved them at the brunch.

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Christmas Brunch Casserole

Reviewed: Mar. 8, 2009

Super Yummy! I made it for a brunch gathering today. The only changes I made were: used chicken apple sausage in place of bacon, diced potatoes instead of hashbrowns and added 1/2 tsp dry mustard - as someone else suggested. Everyone loved it and was easy to make.

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Fresh Broccoli Salad

Reviewed: Dec. 25, 2008

Delicious salad. Made this for Christmas. I made exactly with exception of a little less mayo and sugar and then added a TSP more of white wine vinegar. This tastes better after a few hours in fridge as the dressing had time to enhance its flavor

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Slow Cooker Chile Verde

Reviewed: Dec. 16, 2008

Great flavor. This was so easy and good. The only changes made were I used 1 1/2 cup Herdez green salsa and I used the Rotel tomoates with jalenpeno instead of adding jalepeno to the can of diced tomatoes. I left it in the slow cooker on low for about 10 hours. Will make again.

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Sweet Potato Bread I

Reviewed: Dec. 3, 2008

I loved this bread. I had leftover sweet potato from Thanksgiving that I wanted to use and came across this recipe. Decreased sugar to 1c and was just the right amount of sweetness. I added 1/2 c craisins and 1 tsp vanilla extract. I left out the nuts because DH is not a fan. This reminded me of a cross between pumpkin bread/carrot cake. Will definitely make again.

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Mall Pretzels

Reviewed: Oct. 13, 2008

I'm editing my review. The first time I made these, they were okay. I made them again and made the following changes - I used all purpose flour for the bread flour, used 2 tsp salt instead of brown sugar and salt, sprinkled kosher salt prior to baking. I sprayed Pam on the baking sheets instead of using parchment paper. Also, I set a small bowl of water on the bottom rack and baked for about 18min using my convection bake setting. After they finished baking, I lightly brushed melted butter on pretzels and added sprinkled more kosher salt on top. These pretzels were great tasting. Brought them to an Oktoberfest party and everybody loved them.

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Spinach Stuffed Chicken Breast

Reviewed: Sep. 21, 2008

Very moist and delish!I made it for company last night and they loved it. The only change I did was left off the bacon and lightly salted and peppered the top of the chicken before baking. I will definitely make again.

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